Liv Eats: Magic 7 layer bars - Liv Design Collective

Magic 7 Layer Bars

"These are such an easy treat to make. A definite crowd pleasure. Something you can take to any holiday party and be a dessert hero!"

Magic 7 Layer Bars

Are you drooling yet? 🤤

Thank you again to our amazing friend, Catrina, at Granola Bar Pan for this delicious recipe. A great holiday treat addition. It’s simple, easy, and this one is gluten free!

Healthier Version of Magic 7 Layer Bars⁠

Makes 12 bars in Granola Bar™ Pan⁠

Prep: 20 minutes⁠

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***I make them #glutenfree ***⁠

RECIPE

☀️Crust Ingredients:⁠

1 1/4 cup nut flour blend (wheat flour or rice flour or bean flour works too)⁠

2 Tbl white sugar⁠

1 Tbl brown sugar⁠

3-4 Tbl melted butter⁠

1 large egg⁠

pinch of ground sea salt @redmondrealsalt⁠

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Preheat oven to 350 degrees F. No prep required for Granola Bar™ Pan – no spray, no liners.⁠

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In medium bowl whisk flour, sugars & salt.⁠

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In small bowl whisk 3 Tbl melted butter & egg. Pour liquid into dry ingredients – use pastry cutter, whisk or fork to chop up until all ingredients are incorporated.⁠

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Scoop 1 Tbl in hand and squeeze – if it doesn’t stick together well add extra 1 Tbl melted butter. Repeat chopping butter into mix.⁠

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Scoop about 1.5 Tbl mix into each cavity in the GBP. Press mix down to cover cavity bottom.⁠

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Bake crust for 12-15 min. until edges are golden brown.⁠

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☀️Filling Ingredients:⁠

1 cup unsweetened coconut flakes⁠

1/3 cup dark chocolate chips⁠

1/3 cup butterscotch chips⁠

1 cup chopped walnuts⁠

1/2 can sweetened condensed milk or sweetened condensed coconut milk⁠

3 small pinches of ground sea salt⁠

☀️Filling Ingredients:⁠

1 cup unsweetened coconut flakes⁠

1/3 cup dark chocolate chips⁠

1/3 cup butterscotch chips⁠

1 cup chopped walnuts⁠

1/2 can sweetened condensed milk or sweetened condensed coconut milk⁠

3 small pinches of ground sea salt⁠

Once crust is baked no need to wait to cool – start adding layers. Sprinkle tops with coconut flakes then sprinkle chocolate chips, butterscotch chips & walnuts.⁠

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Drizzle sweetened condensed milk over each bar & sprinkle with a little salt.⁠

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Place bars back in the oven for 15-18 minutes or until the edges are clearly caramelizing and evaporated milk is bubbling a lot. If not cooked long enough bars will be gooey but when cooked enough the sugar milk will caramelize and harden.⁠

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Remove from oven & let cool completely. Place them in the freezer for 15 minutes to speed up the process. Enjoy!!!⁠

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Store in airtight container on counter for 3-5 days or in fridge for 7-10 days

Magic 7 Layer Bars

Magic 7 Layer Bars

RECIPE

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