Liv Healthy: Roasted Butternut Squash Soup
Butternut Squash Soup Makes 4 servings 350 calories INGREDIENTS 8 oz. cubed butternut squash 6 oz. raw sweet potato 1 medium sized carrot, skinned & chopped 1 celery stalk 1/4 cup yellow onion, chopped 1 tbs. olive oil 1 cup low-sodium chicken broth 1 cup water Salt & pepper, to taste Toppings per serving: 2 […]
Liv Healthy: Cranberry Apple Soup
Liv Well Cranberry Apple Soup Savor the sweet, tart hint of apple flavor in this velvety smooth, brilliant red soup. A drizzle of heavy cream and a few Cinnamon-Sugar Croutons make it dessert, good warm or chilled. A good make-ahead option for holiday meals, dessert topping or mid-summer chilled soup. INGREDIENTS 1 (12 ounce) package […]
Liv Healthy: Cherry Tomato Caprese Salad
Liv Well Cherry Tomato Caprese Salad Recipe Source: Mel’s Kitchen Cafe Takes 15 minutes Serves 4 Vegetarian and Gluten Free INGREDIENTS 2 pints, cherry or grape tomatoes cut in half 1/2 teaspoon of sugar Salt and pepper 1 tablespoon balsamic vinegar 1 garlic clove, minced 2 tablespoons extra virgin olive oil 8 ounces fresh mozzarella […]
Liv Eats: Ajo Blanco
We are so excited about this heavenly recipe! We nibbled on this bit of joy at our last photoshoot, where all the designers contributed a bit to the meal. This Ajo Blanco from our CFO, Krista Joy Palmer, blew us away! It’s squeaky clean and packed with flavor. The perfect dish to bring to any […]
